State two differences between egg layers and broilers.
Q. (a) State two differences between egg layers and broilers.
(b) How can poultry fowl be prevented from various diseases? State any three methods.
Ans. (a) Egg layers are produced for eggs. Their nutritional requirements include diet rich in Vitamin A and K.
Broilers are produced for meat. Daily requirement is protein rich and adequate fat rich diet.
(b) (i) Appropriate vaccination.
(ii) Spraying of disinfectants at regular intervals.
(iii) Proper cleaning, sanitation, hygienic conditions in housing and poultry feed.
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