How do biotic and abiotic factors in stored grains leads to poor marketability ? How can these factors be controlled?
Q. How do biotic and abiotic factors in stored grains leads to poor marketability ? How can these factors be controlled?
Ans. They cause: (a) Degradation in quality (b) Loss in weight (c) Poor germinability (d) Discolouration of produce, all leading to poor marketability.
Control: (a) By proper treatment and
(b) By systematic management of warehouses.
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